![]() That’s it! Now what your whipped cream is done, transfer it to a serving bowl, drop a spoonful on top of your favorite dessert, or store in an airtight container in the refrigerator for 3-4 days. Beat together with an electric hand-mixer until soft peaks form ( 2-3 minutes). Add your 1 cup of heavy cream and 1 squirt of stevia into a medium-sized mixing bowlīeat. With a short list of ingredients, we have an almost equally short recipe to whip it all together!Īdd Ingredients to a bowl. ![]() Sweetener: To make this whipped cream keto-approved, instead of sugar, we will be using 1 squirt vanilla cream stevia. ![]() However, you can use your preferred brand of choice. Heavy Cream: For this recipe, I used 1 cup of heavy cream. It was that recipe that taught be how easy it was to whip up a batch of homemade whipped cream.Īs you know, long gone are the days of sugared desserts in this house, but thanks to some experimenting and keto-ing, the dessert is still a family favorite: Keto Banana Pudding … and this whipped cream is the perfect topping for it! Keto Whipped Cream Ingredientsīrace yourself, I’m coming at you with a long list of … ONLY 2 ingredients! In my family, we have an old family banana pudding recipe, topped with whipped cream, of course, that is absolutely to die for. ![]() I mean honestly, who doesn’t love a little whipped cream surprise on top of dessert? I know I do! Long before my days of health focused eating and following a ketogenic diet, I loved to make homemade whipped cream because it is super easy, fun to make, and always kid approved! ![]()
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